Miette & Miel · Rue des Lilas

From
the oven.

notes, crumbs & other good things ↘

Fresh pastries on a cooling rack
Field notes · 03.06.26

Raspberry season
is here.

Pink, tart and just a little unruly. We’ve been folding them into cream, jam and anything else that needs cheering up.

Read the note

Dispatches from the bakehouse

Read,
then eat.

new-ish, always warm

01Bakery journal detail

Why our croissants take three days

Butter, patience & 27 very good layers.

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02Bakery journal detail

Meet the morning bakers

The people behind the first crackle.

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03Bakery journal detail

Raspberry season is here

A tart little love letter to June.

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04Bakery journal detail

A very serious guide to eating a morning bun

Napkins are optional. Elbows are not.

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