Miette & Miel · Rue des Lilas

What came
out of the oven.

A daily list of flaky, crackly, jam-stained things. Printed fresh each morning.

Hands shaping bread beside a glowing ovenstill warm
Today’s bakes ✦ gone by noon ✦ come early ✦ butter, flour & patience ✦

The counter · 7:14 am

Today’s
favorites

If you only get one...

Fresh raspberry and pistachio pastries cooling
01

Croissants & viennoiserie

folded by hand · 27 layers

✳

Almond croissant

Frangipane, toasted almonds, powdered sugar

€5.90
↗

Raspberry cloud

Croissant, vanilla cream, fresh raspberry

€5.80
✳

Pistachio morning bun

Orange blossom, pistachio praline

€6.20
↗

The cinnamon coil

Brown butter, muscovado, sea salt

€5.40
02

Bread

slow fermented · no shortcuts

✳

House sourdough

Dark crust, open crumb, 36 hours

€8.50
↗

Seeded rye

Sunflower, flax & a touch of honey

€7.80
✳

Baguette tradition

Crackly, wheaty, gone by lunch

€3.20
↗

Olive fougasse

Green olive, thyme & sea salt

€6.90
03

Sweet things

for your walk home

✳

Cherry custard tart

Vanilla bean, sour cherry, flaky pastry

€6.40
↗

Chocolate éclair

Dark chocolate crémeux, cocoa nib

€5.70
✳

Lemon madeleine

Brown butter, lemon zest, sugar crust

€3.20
↗

Rhubarb galette

Tart rhubarb, almond cream, cream

€6.80
A trio of colorful bakery pastries

Saturday & Sunday only

The weekend
table.

Picnic cakes, extra-buttery kouign-amann and whatever fruit is blushing at the market.

very limited ↙